Monday in the kitchen – Carrot Ginger soup

I first tried Carrot-Ginger soup in a cooking class about five years ago.  The class was about healing and anti-inflammatory foods.  The soup was so simple!  It became my go-to soup for our soup making Sundays that winter.  When a friend was receiving cancer treatments, I gave her a big batch in one serving sizeContinue reading “Monday in the kitchen – Carrot Ginger soup”