Mondays in the kitchen – H2O

I have quite a collection of water bottles.  I keep a 20oz cup on my desk at work.  And every morning I fill one of my pretty water bottl s to take in the car – a lovely orange HydroFlask, a Mount Ranier bottle that was a gift from my sister, and my newest addition, a Lifefactory glass water bottle.  I make every effort to drink 64 or more oz. of water every day.  And while I like plain water, I also like to jazz it up a bit.  My favorite combo, a slice of lemon, a slice of lime, some fresh orange juice, and a chunk of ginger.  As we move into spring I will add some frozen cranberries or blueberries, apple slices, and maybe even cucumber to my water bottles.  

How do you make sure to drink your water?

Published by Juliann

Recently retired and ready for adventure

5 thoughts on “Mondays in the kitchen – H2O

  1. I drink my H2O mostly plain…in the summer, with ice, and if available, I’ll also add lemon and/or lime slices. Water travels with me almost everywhere I go. Your additions intrigue me – especially the ginger. I may try that!

  2. I love ginger in my water. Fresh Rosemary is also really good – combined with cucumber. Or fresh Basil and cucumber. I like raspberries, but I don’t seem to get much flavor from blueberries (I think their skin is too thick).

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