Mondays in the kitchen – cinnamon

I have read that cinnamon can help stabilize blood sugar.  Okay.  I’ll try it. My first attempt at adding cinnamon to my coffee was less than successful.  Apparently, cinnamon does not dissolve.  In fact, it gets kind of gooey, almost gelatinous.  Weird.  Next I tried putting it into my Ninja blender with a bit ofContinue reading “Mondays in the kitchen – cinnamon”