On Halloween I stopped at the market to pick up something for dinner and they were giving away pumpkins. I chose a smaller sugar or pie pumpkin thinking I would make soup. I finally got around to making this soup on Sunday afternoon. I had a bit more pumpkin than I needed for my smaller batch of soup so I added it to my pork and greens taco bowl for dinner. Yum! I got curious about the nutrients in pumpkin and I came across this post. I think I might try that pumpkin smoothie for breakfast tomorrow.
Just curious, are you a pumpkin fan?