Monday in the kitchen

On Halloween I stopped at the market to pick up something for dinner and they were giving away pumpkins. I chose a smaller sugar or pie pumpkin thinking I would make soup. I finally got around to making this soup on Sunday afternoon.  I had a bit more pumpkin than I needed for my smaller batch of soup so I added it to my pork and greens taco bowl for dinner. Yum! I got curious about the nutrients in pumpkin and I came across this post. I think I might try that pumpkin smoothie for breakfast tomorrow.

Just curious, are you a pumpkin fan?

Published by Juliann

Recently retired and ready for adventure

4 thoughts on “Monday in the kitchen

  1. HUGE pumpkin fan here, too. I love a food that works as well for breakfast as it does for lunch and dinner … and of course, dessert!

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