I have been playing around with non-dairy options for a few years. I first tasted oat milk at a local coffee shop. They used it in their matcha and sold small containers. But it was hit or miss. Seems it became very popular and was often sold out. Last spring I found that a local store was carrying the larger containers and have it in stock most of the time. Occasionally I will try another option (almond or hemp) but I always go back to this particular brand. Today I discovered their “ice cream” and of course I had to pick up a carton. I’ll let you know how it tastes. I am thankful that I live in an area where I have access to so many non-traditional foods. I know it is a privilege.