Monday in the Kitchen

This kitchen loveliness actually happened on Sunday. We have an annual harvest dinner at church and this year I signed up for a salad. I found this recipe on The Minimalist Baker, a site that I am visiting often these days.  Because I need to eat gluten-free, I try to make something yummy that IContinue reading “Monday in the Kitchen”

Three Things Thursday – the jars

Today is a jar day. Three jars for comfort, nutrition, and convenience. 1. Almond milk mixed with a tablespoon of vanilla protein powder for my morning matcha at work. 2. Blueberry-banana-spinach smoothie for breakfast. 3. Kale and chicken salad for lunch. That should just about do it for today. Happy Birthday to Carole and thanksContinue reading “Three Things Thursday – the jars”